Crockpot Pulled Pork/Chicken

I love my Crockpot, but surprisingly hadn't used mine yet this winter. That was corrected on New Year's Day, when I made pulled pork using a recipe that a friend sent me after a pot luck party. Here's the recipe link:

http://www.recipezaar.com/Crock-Pot-Pulled-Chicken-202703

I used a 1.5 lb pork tenderloin instead of chicken, and Campbell's Healthy Request tomato soup and Splenda Brown Sugar blend to cut back the calories. It was delicious!

My friend's original suggestion was also to use a rub on the meat. I forgot it, but have no doubt it would taste yummy. I'll definitely try it next time. Here was her custom-made rub.

Spice Rub:
1 tablespoon ground black pepper
1-2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
1 tablespoon dried oregano
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 tablespoon ground white pepper