I was reading Everyday Food magazine on the subway home today, and read about a tool I never knew existed - a julienne peeler. It works just like a regular vegetable peeler, but instead of wide stripes of peel it creates thin julienne strips of actual veggie. Um...where have you been all my life?! I have a mandolin slicer but hate to take it out because it's a hassle to use. This I would use without a doubt to make carrot or zucchini shreds without the shredder.
I am going to pick one up - just have to decide on a brand. Pampered Chef makes one as does OXO. The one in the magazine was a different brand that I can't recall, but will look up shortly. I can't wait to give this a try!
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